Mini peppers stuffed with farmer cheese and herbs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 21.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 1,443.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Mini peppers stuffed with farmer cheese and herbs calories by ingredient


Bacon Wrapped stuffed peppers Bacon Wrapped stuffed peppers
Number of Servings: 6


    1.0 tsp Oregano, ground
    1.0 tbsp Parsley, dried
    0.5 tsp Pepper, black
    1.0 tsp Salt
    298.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
    10.6 serving Farmer Cheese (1 oz. serving)
    5.0 serving Hormel Thick Cut Bacon (2 slices)


Preheat oven to 400 Remove tops of peppers (I had 300 g of peppers left from my 1 pound bag) and clean out seeds. Mix parsley and oregano with farmer cheese and stuff into peppers. Wrap with half a strip bacon (or however much bacon goes around the pepper. Place on baking/roasting rack above a foil lined pan to catch grease and bake for 30 minutes or until bacon is crispy. Serving Size: 3 peppers

Number of Servings: 6.0

Recipe submitted by SparkPeople user RANNVEIGS.