Broccoli - Turkey Pepperoni Pasta

 Broccoli - Turkey Pepperoni Pasta
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 10.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 608.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Broccoli - Turkey Pepperoni Pasta calories by ingredient
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Introduction

Cold pasta for a light lunch or dinner Cold pasta for a light lunch or dinner
Number of Servings: 8

Ingredients

    3/4 box Creamette Rainbow Rotini (tricolor)
    1.5 cup Broccoli raw - chopped
    80 gram(s) Black Pearl Sliced Black Olives
    2 serving Hormel - Turkey Pepperoni (34 slices)
    1/2 jar ARTICHOKE HEARTS - MARINATED - CANNED - REESE brand
    1/2 cup Cheese shredded cheddar jack Crystal Farms
    1/4 cup Cheese (Grated) - Parmesan Cheese - Kraft 100%
    1/2 cup Wishbone Italian Dressing or Fat Free for less calories
    1/2 cup water

Directions

Cook the pasta according to directions on the box. When done cooking - drain and run cold water over pasta until the pasta becomes cold. Drain and shake pasta and put in large bowl. Chop up broccoli into small pieces and add to pasta, add olives. Then slice- quarter pepperoni , slice up artichokes and also add to the pasta. Measure the cheese and add to the rest of the ingredients. Then pour 1/2 cup of Italian dressing with 1/2 water over the pasta and mix up all ingredients . Can chill the pasta mixture more or eat and just enjoy.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZIGGYGAL.

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