Baked Breakfast Oatmeal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 117.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Baked Breakfast Oatmeal calories by ingredient


Introduction

Make ahead baked oatmeal Make ahead baked oatmeal
Number of Servings: 12

Ingredients

    6 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
    2 serving Canned Peaches, no sugar added, del monte, whole can (by CRYSTALBREEZY)
    .5 cup, packed Brown Sugar
    2 tsp Baking Powder
    4 large Egg white, fresh
    1 cup Milk, nonfat (skim milk)
    14 tsp Sucralose (like Splenda)
    1 tsp Cinnamon, ground
    2 tsp Vanilla Extract
    6 oz Motts unsweetened Applesauce

Tips

Cut into 12 pieces. Microwave and serve with extra milk and fruit if desired.


Directions

beat eggs, add applesauce and dry ingredients and combine. Stir in chopped peaches plus juice, vanilla and milk. Add oatmeal and stir till combined. Pour in a 9x13 inch greased baking dish and distribute evenly. Bake at 350 for 1 hour.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRKWID.