Fruit Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 34.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
View full nutritional breakdown of Fruit Salsa calories by ingredient
Introduction
Great with ice cream, simple unfrosted cake, and Cinnamon Tortilla chips Great with ice cream, simple unfrosted cake, and Cinnamon Tortilla chipsNumber of Servings: 16
Ingredients
-
1 Apple, fresh, (1 cup, quartered or chopped)
Strawberries, fresh, 1 cup, sliced
Kiwi (med.), 2, peeled & sliced
Banana, fresh, 2 medium (7" to 7-7/8" long) peeled & sliced
lime juice, 1 tbsp
Granulated Sugar, 6 tsp (2 tbs)
Cinnamon, ground, .5 tsp
Nutmeg, ground, .5 tsp
Directions
Mix all ingredients in a medium-sized bowl, cover and refrigerate for 20 min. before serving.
Serving size depends on individuals. This could be around 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMSCHRIEF.
Serving size depends on individuals. This could be around 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMSCHRIEF.