Pulled pork dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 559.4
- Total Fat: 26.1 g
- Cholesterol: 104.9 mg
- Sodium: 1,157.0 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 2.1 g
- Protein: 27.4 g
View full nutritional breakdown of Pulled pork dinner calories by ingredient
Introduction
Pork/bun/slaw Pork/bun/slawNumber of Servings: 6
Ingredients
-
24.0 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
1.0 oz Apple Juice- Old Orchard 100% Apple Juice
0.25 cup, packed Brown Sugar
0.12 cup Cider Vinegar
4.0 tbsp BBQ Sauce- Sweet Baby Rays Original
1.0 tsp Paprika
12.0 tbsp Marzetti cole slaw dressing
390.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
6.0 serving Brioche Buns (Specially Selected - Aldi) 1 bun ~ 50 g
Directions
Put pork loin in crock pot. Rub on seasonings. Mix brown sugar, vinegar, apple juice & bbq. Pour over. Cook on low 6 hours. Shred. Make slaw. Serve on roll.
Serving Size: 4 oz pulled pork, 1 roll, 1 cup slaw
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 4 oz pulled pork, 1 roll, 1 cup slaw
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
