Blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 203.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry muffins calories by ingredient
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Introduction

Blueberry muffins Blueberry muffins
Number of Servings: 15

Ingredients

    2 cup Flour - Gold medal all purpose flour
    0.75 cup, packed Brown Sugar
    .5 cup Butter, salted
    2 large Egg, fresh, whole, raw
    .5 cup Milk, 1%
    2 tsp Baking Powder
    1 tsp Vanilla Extract
    .5 tsp Salt
    2 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Combine all
Bake 350 F for 25 minutes

Serving Size: Makes 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user GH44CA.

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