chicken salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 162.1

Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 181.0 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.5 g
Protein: 6.3 g

View full nutritional breakdown of chicken salad calories by ingredient

Introduction

quick salad quick salad

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 serving oven fried chicken mixture (flour, cornflakes, egg & milk) (by WKOVAC)

0.5 cup, shredded Romaine Lettuce (salad)

0.5 cup Peas, frozen

1 serving Walnut Pieces Glazed (by DAKOTA7344)

Directions

cut chicken in bite-size pieces add to the lettuce mix and walnuts

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAREBEARS2021.