chicken salad


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.3 g

View full nutritional breakdown of chicken salad calories by ingredient
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Introduction

quick salad quick salad
Number of Servings: 1

Ingredients

    1 serving oven fried chicken mixture (flour, cornflakes, egg & milk) (by WKOVAC)
    0.5 cup, shredded Romaine Lettuce (salad)
    0.5 cup Peas, frozen
    1 serving Walnut Pieces Glazed (by DAKOTA7344)

Directions

cut chicken in bite-size pieces add to the lettuce mix and walnuts

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CAREBEARS2021.

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Member Ratings For This Recipe


  • Incredible!
    This was so simple I had all the ingredients, loved it. - 10/31/20

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  • sounds tasty - 10/31/20

    Was this review helpful?   yes  No