Quick Cabbage with Sausage

Quick Cabbage with Sausage
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 3.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Quick Cabbage with Sausage calories by ingredient


Introduction

Use packaged Coleslaw to make a great dish. Use packaged Coleslaw to make a great dish.
Number of Servings: 5

Ingredients

    6 cups Dole Classic Coleslaw
    2 slices (18g) Bacon Hormel Black Label Low Sodium (chopped)
    2 oz Savoie’s Smoked Sausage (diced)
    2.3 oz Yukon Gold Potatoes (diced)
    1 cup, chopped Onions, raw
    1 tsp Garlic
    1 small (2-1/2" dia) Gala apple (peel, dice & core)
    1 tbsp Parsley, dried
    .25 tsp Thyme, ground
    .25 tsp Paprika
    .25 tsp Caraway Seed
    .5 cup (8 fl oz) Water, tap

Directions

Cook potatoes in microwave until tender then dice. In a large skillet and bacon and sausage cook until browned a little then add diced onions now cook until all have color on them. Add garlic and diced potatoes and coleslaw. Put seasoning in a small pan and toast before using for richer flavors. Add seasonings and mix well. Add water and stir. Cook on medium for about 5-6 minutes. Then add the cored, peeled and diced apple. Cook for and additional 5 minutes stir occasionally. Delicious .

Serving Size: Makes 5-1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user HARRIETANN.