Williamsburg inn turkey soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250.4
- Total Fat: 16.3 g
- Cholesterol: 64.9 mg
- Sodium: 847.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.2 g
View full nutritional breakdown of Williamsburg inn turkey soup calories by ingredient
Introduction
Wonderful use of leftover turkey Wonderful use of leftover turkeyNumber of Servings: 16
Ingredients
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1.0 cup Butter, salted
2.0 cup Half and Half Cream
0.5 tsp Poultry seasoning
3.0 cup, chopped or diced Turkey (light meat)
12.0 cup (8 fl oz) Chicken Broth
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
3.0 medium (2-1/2" dia) Onions, raw
0.25 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)
1.5 cup Flour - Gold medal all purpose flour
Directions
See cmt
Serving Size: 1 cup
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Member Ratings For This Recipe
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ROSSYFLOSSY
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LASHINN57
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EVILCECIL