Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 16.3 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 64.9 mg
Sodium 847.9 mg
Potassium 561.0 mg
Total Carbohydrate 15.3 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 11.2 g
Vitamin A 31.3 %
Vitamin B-12 9.9 %
Vitamin B-6 12.0 %
Vitamin C 4.9 %
Vitamin D 2.0 %
Vitamin E 2.2 %
Calcium 6.4 %
Copper 11.2 %
Folate 4.8 %
Iron 10.0 %
Magnesium 4.9 %
Manganese 21.9 %
Niacin 34.6 %
Pantothenic Acid 4.2 %
Phosphorus 21.5 %
Riboflavin 13.1 %
Selenium 19.5 %
Thiamin 8.3 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williamsburg inn turkey soup

View the full Williamsburg inn turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williamsburg inn turkey soup

98 calories of Butter, salted, (0.06 cup)

42 calories of Turkey (light meat), (0.19 cup, chopped or diced)

41 calories of Half and Half Cream, (0.13 cup)

36 calories of Flour - Gold medal all purpose flour, (0.09 cup)

12 calories of Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup), (0.02 cup)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

0 calories of Poultry seasoning, (0.03 tsp)


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