shrimp fried rice

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 182.2

Total Fat: 2.5 g
Cholesterol: 69.1 mg
Sodium: 535.1 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.1 g
Protein: 11.0 g

View full nutritional breakdown of shrimp fried rice calories by ingredient

Introduction

this dish is really easy to make and good also this dish is really easy to make and good also

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Brown Rice, medium grain, 2 cup (remove)

Shrimp, cooked, 5 oz (remove)

Green Peppers (bell peppers), 1 cup, strips (remove)

Peppers, sweet, red, raw, sliced, 1 cup (remove)

*Birds Eye Pepper Stir-Fry, 1 cup (remove)

Sesame Oil, 1 1tsp (remove)

*Soy Sauce, 2 tbsp (remove)

Directions

cook rice in microwave( I use boil in a bag)
heat oil and add peppers and veggie mix until tender
add shrimp until pink or if using cooked shrimp toss to heat.
enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KHOUSE85.