Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 182.2 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 69.1 mg |
Sodium | 535.1 mg |
Potassium | 280.3 mg |
Total Carbohydrate | 28.9 g |
Dietary Fiber | 3.1 g |
Sugars | 3.3 g |
Protein | 11.0 g |
Vitamin A | 10.6 % | Vitamin B-12 | 8.8 % |
---|---|
Vitamin B-6 | 20.1 % |
Vitamin C | 119.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 3.0 % |
Copper | 9.5 % |
Folate | 4.4 % |
Iron | 11.8 % |
Magnesium | 16.5 % |
Manganese | 59.5 % |
Niacin | 14.8 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 15.3 % |
Riboflavin | 4.9 % |
Selenium | 20.3 % |
Thiamin | 10.3 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp fried rice
View the full shrimp fried rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp fried rice
109 calories of Brown Rice, medium grain, (0.50 cup)
35 calories of Shrimp, cooked, (1.25 oz)
10 calories of Sesame Oil, (0.25 1tsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Birds Eye Pepper Stir-Fry, (0.25 cup)
4 calories of Soy Sauce, (0.50 tbsp)
Calories per serving of shrimp fried rice
109 calories of Brown Rice, medium grain, (0.50 cup)
35 calories of Shrimp, cooked, (1.25 oz)
10 calories of Sesame Oil, (0.25 1tsp)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
6 calories of Birds Eye Pepper Stir-Fry, (0.25 cup)
4 calories of Soy Sauce, (0.50 tbsp)
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