Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 12.0 g
  • Cholesterol: 71.5 mg
  • Sodium: 1,262.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient


Introduction

This is so easy! Place all ingredients (except noodles) in crockpot in the morning on low. Add noodles as soon as you get home and it will be ready in time for dinner. This is so easy! Place all ingredients (except noodles) in crockpot in the morning on low. Add noodles as soon as you get home and it will be ready in time for dinner.
Number of Servings: 12

Ingredients

    (3) 12.5 oz Cans Chicken Breast, In Water (or 1 lb. fresh or frozen chicken breast)
    26 oz. can Cream of Chicken soup, Condensed
    32 oz. (1 box) Chicken Broth
    1 stick Butter, unsalted
    24 oz. Noodles (Reams frozen egg noodles)

Tips

So easy and delicious!


Directions

Place chicken (can use fresh or frozen breasts instead of canned) in crockpot. Add soup, broth and butter. Cook on low for 6-8 hours. (if whole breasts were used, shred the chicken at this point). Add noodles and cook an additional 1-2 hours, stirring occasionally.

Serving Size: Makes 8 servings