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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 1.7 g
  • Cholesterol: 53.9 mg
  • Sodium: 23.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Dumplings calories by ingredient
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Submitted by: SCHUELLER48


great in soup great in soup
Number of Servings: 4


    1 cup flour
    1 egg
    2 fl ounces mile


1. Mix flour, egg, and milk.

2. use a teaspoon and drop into boiling saltwater or soup.

3. boil for 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHUELLER48.


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Member Ratings For This Recipe

  • made these for my beef stew and they were incredible! - 1/22/14

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  • We were looking for a recipe to make dumplings to go with chicken. It was a little gummy overall and I wouldn't do this with just water but it definitely helped fill out the meal some and was easy to make. - 9/16/11

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  • These are my usual dumplings. Thanks for making the recipe available! :) - 2/8/11

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  • This is how I always make them---without baking powder. My family loves them and asks for them often. - 12/1/10

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  • Good also when using water instead of milk,adding a tsp baking powder and beef or chicken base and use it as a side dish. This is YUMMY! - 10/18/10

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  • Will use the recipe again. - 1/7/09

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  • good recipie..deffinetly will use it again. - 1/5/09

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  • I made them using whole wheat flour they were good. I was making chicken and dumplings and needed just a dumpling recipe. I will definitely use it again. - 12/31/08

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  • i'm going to try this in crock pot with chicken but i wanted to mention the error you made was it suppose to be milk not 2 fl ounces of mile what would 2fl ounces be like 2 tbsp - 12/18/08

    Reply from SCHUELLER48 (12/18/08)
    yes. It really doesn't matter how much you put in. Make it the consistancy of cooky dough and you will be find.

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