Mac & Cheese - Low Fat, Low Points
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 147.9
- Total Fat: 1.6 g
- Cholesterol: 10.9 mg
- Sodium: 489.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.2 g
- Protein: 12.2 g
View full nutritional breakdown of Mac & Cheese - Low Fat, Low Points calories by ingredient
Introduction
Makes two 1/2 cup servings equals 2.2 weight watchers points each 1/2 cup. Makes two 1/2 cup servings equals 2.2 weight watchers points each 1/2 cup.Number of Servings: 2
Ingredients
-
1 cup Whole Wheat Pasta (macaroni, penni, etc)
2 slices Fat Free American Cheese
1 wedge Laughing Cow Low Fat swiss cheese
1 Tbsp Fat Free Cream Cheese
Herbs, garlic, pepper if desired
Directions
Boil pasta per package instructions.
Microwave 2 slices fat free American cheese, 1 tablespoon fat free cream cheese and 1 wedge low fat laughing cow cheese 1 min.
Add some of the water from boiling pasta as needed to thin to desired consistency.
Add garlic or herbs as desired.
Pour over cooked pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user RUBYYR.
Microwave 2 slices fat free American cheese, 1 tablespoon fat free cream cheese and 1 wedge low fat laughing cow cheese 1 min.
Add some of the water from boiling pasta as needed to thin to desired consistency.
Add garlic or herbs as desired.
Pour over cooked pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user RUBYYR.