Mac & Cheese - Low Fat, Low Points

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 489.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.2 g

View full nutritional breakdown of Mac & Cheese - Low Fat, Low Points calories by ingredient
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Makes two 1/2 cup servings equals 2.2 weight watchers points each 1/2 cup. Makes two 1/2 cup servings equals 2.2 weight watchers points each 1/2 cup.
Number of Servings: 2


    1 cup Whole Wheat Pasta (macaroni, penni, etc)
    2 slices Fat Free American Cheese
    1 wedge Laughing Cow Low Fat swiss cheese
    1 Tbsp Fat Free Cream Cheese
    Herbs, garlic, pepper if desired


Boil pasta per package instructions.

Microwave 2 slices fat free American cheese, 1 tablespoon fat free cream cheese and 1 wedge low fat laughing cow cheese 1 min.

Add some of the water from boiling pasta as needed to thin to desired consistency.

Add garlic or herbs as desired.

Pour over cooked pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user RUBYYR.

TAGS:  Fish | Low Fat | Low Fat Fish |

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