Beef Stew


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member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 14.0 g
  • Cholesterol: 51.6 mg
  • Sodium: 329.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Beef Stew calories by ingredient


Introduction

Beef Stew Beef Stew
Number of Servings: 8

Ingredients

    22 oz Boneless Stewing Beef--choice chuck
    4 tbsp Lipton Beefy Onion Soup Mix (by SLW1955)
    1 serving Crushed Whole Can of Tomatoes
    15 oz Red Potato - about 1 lb

Directions

Cook according to instructions

Serving Size: 6 bowls

Member Ratings For This Recipe


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    Incredible!
    I also added carrots and onions - 11/19/20