Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 14.0 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 51.6 mg
Sodium 329.4 mg
Potassium 0.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 13.1 g
Vitamin A 0.0 %
Vitamin B-12 13.8 %
Vitamin B-6 17.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 5.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

179 calories of Boneless Stewing Beef--choice chuck, (2.75 oz)

39 calories of Red Potato - about 1 lb, (1.88 oz)

17 calories of Crushed Whole Can of Tomatoes, (0.13 serving)

13 calories of Lipton Beefy Onion Soup Mix, (0.50 tbsp)


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