Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 201.3
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 10.7 mg
Sodium 1,935.4 mg
Potassium 382.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 6.2 g
Sugars 6.5 g
Protein 12.7 g
Vitamin A 149.9 %
Vitamin B-12 2.9 %
Vitamin B-6 15.1 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.7 %
Copper 9.3 %
Folate 8.6 %
Iron 6.8 %
Magnesium 8.2 %
Manganese 25.8 %
Niacin 8.3 %
Pantothenic Acid 4.2 %
Phosphorus 8.9 %
Riboflavin 5.8 %
Selenium 12.9 %
Thiamin 7.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Vegetable Soup (Instant Pot version)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Vegetable Soup (Instant Pot version)

77 calories of Barley, pearled, raw, (0.11 cup)

37 calories of Boneless Stewing Beef--choice chuck, (0.57 oz)

33 calories of Campbell's Beef Broth, (1.09 cup)

19 calories of Sweet potato, (0.14 sweetpotato, 5" long)

13 calories of Carrots, raw, (0.43 large (7-1/4" to 8-1/2" long))

8 calories of Onions, raw, (0.14 large)

8 calories of Parsnips, (0.07 parsnip (9" long))

6 calories of Celery, raw, (0.57 stalk, large (11"-12" long))

2 calories of Garlic, (0.43 clove)

0 calories of Water, tap, (71.43 mL)


Nutrition & Calorie Comments  

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