Banana chocolate chip pancakes

2.0 extra small (less than 6" long) Banana, fresh
2.0 cup Flour - Gold medal all purpose flour
3.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
2.0 tsp Baking Powder
2.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4.0 large Egg, fresh, whole, raw
0.5 pat (1" sq, 1/3" high) Butter, unsalted
1.0 tbsp Maple Syrup
1.0 tsp Cinnamon, ground

Sift together the baking powder flour, and cinnamon in one bowl. Mush two bananas in a bowl. Mix in two eggs and two cups of almond milk. Mix in mini chocolate chips. Stir Add the banana mixture to the flour mixture. Mix Using a non-stick pan add the pat of butter and melt it. Add a ladle of pancake mixture to the pan and cook for about 2 minutes on medium on one side, or until lightly brown and then flip. Add maple syrup on top of pancake as a condiment.

Serving Size: Makes about 6.5 cups or 6.5 pancakes

Number of Servings: 6.5

Recipe submitted by SparkPeople user MYLIAROSE.