Asian soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 39.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 343.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
View full nutritional breakdown of Asian soup calories by ingredient
Introduction
Low call veggie filled Asian soup Low call veggie filled Asian soupNumber of Servings: 5
Ingredients
-
8 oz Kirkland Chicken Stock
1 cup, chopped Carrots, raw
74 gram(s) bell pepper, red, sweet, raw (1/2 large)
1 cup, sliced Zucchini
2 tbsp Soy Sauce
1 tbsp Nakano Seasoned Rice Vinegar
1 serving House Foods Tofu Shirataki (Spaghetti) Serv.=4 oz.
1 1tsp Sesame Oil
5 cup (8 fl oz) Water, tap
Directions
Sauté veggies for a few minutes then add liquids. Cook for 20 minutes at least.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIBRASEL.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIBRASEL.
