Cabbage Crockpot Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 773.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Cabbage Crockpot Soup calories by ingredient


Introduction

This sounds good on a rainy or cold day. This sounds good on a rainy or cold day.
Number of Servings: 12

Ingredients

    1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    4 cup, chopped Cabbage, fresh
    1 quart Chicken Broth
    1 cup Brussels sprouts, quartered
    1 cup, chopped Onions, cut into eighths
    2 cup slices Okra (I used frozen)
    12 oz bag frozen Green Giant Riced Vegetables Caulifower Medley
    1 serving Juice, V8 Juice, 11.5 oz can ( or 2 small cans)
    2 tsp Salt
    1 tsp Oregano
    1 tsp Basil
    1/4 tsp Pepper, black
    1/2 tsp Garlic powder
    1/2 tsp Onion powder

Directions

Put all ingredients into a crockpot and cook on low all day or on high for half the time.

Serving Size: Makes about 12 cups soup

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    First time i had Brussels sprouts with Cabbage, it was delicious, it changed the texture. - 11/30/20


  • no profile photo

    Incredible!
    sounds great. thank you - 11/29/20