HH Low-Sodium Soy Sauce

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 5.8

Total Fat: 0.1 g
Cholesterol: 0.1 mg
Sodium: 53.9 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

View full nutritional breakdown of HH Low-Sodium Soy Sauce calories by ingredient

Introduction

From the cookbook, 500 Heart-Healthy Slow Cooker Recipes - page 23 From the cookbook, 500 Heart-Healthy Slow Cooker Recipes - page 23

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 48

Ingredients

25 gram(s) Beef Bouillon, low sodium

1/4 cup Cider Vinegar

2 tbsp Molasses

1.5 cup (8 fl oz) Water, boiling

1/8 tsp Pepper, black

1/8 tsp Ginger, ground

1/4 tsp Garlic powder

1/4 cup Low Sodium Soy Sauce

Directions

Combine ingredients, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. It will last indefinitely if it is refrigerated.

Serving Size: Makes 48 servings (3 cups).

Number of Servings: 48

Recipe submitted by SparkPeople user BKWERM.