Crockpot Country Pork and Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 477.0
- Total Fat: 26.3 g
- Cholesterol: 104.8 mg
- Sodium: 486.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.8 g
- Protein: 33.8 g
View full nutritional breakdown of Crockpot Country Pork and Beans calories by ingredient
Introduction
Simple, one dish meal. Simple, one dish meal.Number of Servings: 8
Ingredients
-
Beans, navy, 2 cup (soaked, drained and picked through)
Chicken Broth, 2 cup
Chili powder, 2 tsp
Garlic, 3 tsp
Splenda Brown Sugar Blend, 1/4 cup
Tony Chachere's Original Creole Seasoning, 1 tsp (or to taste)
Onions, raw, 1 cup, chopped
Hunt's 100% Natural Stewed Tomatoes, 1 can(pureed in blender)
Water, tap,4- 6 cup
Pork Ribs, country style, 2 lbs (weight includes bone)
Worchestershire sauce, 1 TBS (or to taste)
salt and pepper and additional seasonings to taste.
Directions
Combine all ingredients in crockpot. Cook on high for 4-6 hours, or low for 8-10 hours.
Serve with rice, bread, or by itself.
Tip: I like to take the meat out when it is done and remove the bones and fat before returning it to the crockpot. I also like to stick a few ice cubes in the crockpot then scoop them up. It helps to remove some of the fat.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.
Serve with rice, bread, or by itself.
Tip: I like to take the meat out when it is done and remove the bones and fat before returning it to the crockpot. I also like to stick a few ice cubes in the crockpot then scoop them up. It helps to remove some of the fat.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.