Kat's Greek Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.8
- Total Fat: 9.5 g
- Cholesterol: 9.4 mg
- Sodium: 187.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Kat's Greek Salad calories by ingredient
Introduction
Kalamata olives are a wonderful garnish for this salad. Kalamata olives are a wonderful garnish for this salad.Number of Servings: 8
Ingredients
-
5 roma tomatoes (large)
1 cucumber, long english
1 bell pepper, yellow
1 bell pepper, red
1 bell pepper, orange
1/2 Onion, red (medium)
3 servings crumbled feta cheese - Saputo (3cm cube per serving)
4 tbsp Olive Oil, extra virgin - Co-op Gold
5 tsp oregano leaves, dried
juice of one whole fresh lemon
Directions
Dice vegetables (1-inch pieces). Mix all ingredients. Let sit for 30 minutes at room temperature to allow flavours to blend.
Serving Size: Makes approximately 8 2-cup servings.
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHARINASMITH.
Serving Size: Makes approximately 8 2-cup servings.
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATHARINASMITH.