Pork Loin Stuff with Spinach & Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200.4
- Total Fat: 8.5 g
- Cholesterol: 71.6 mg
- Sodium: 166.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.5 g
- Protein: 25.0 g
View full nutritional breakdown of Pork Loin Stuff with Spinach & Mushrooms calories by ingredient
Introduction
Special Dinner! Special Dinner!Number of Servings: 6
Ingredients
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16 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
2 cup Spinach, frozen
6.5 oz. Mushrooms, Sliced, Clover Valley (1 can)
1/2 cup, chopped Onions, raw
2 serving Philadelphia 1/3 less Fat 1 oz (28g, 1/8 package)
1 tsp Rosemary, dried
1 tsp Thyme, ground
Directions
Butterfly pork loin. In a pan spray with cooking spray sauté onions. Add spinach, mushrooms, seasoning and cheese heat until combined. Place spinach mixture into butterflied pork loin. Spread it evenly to edges. Now roll it up and tie it with cotton kitchen twine. Place on a sprayed baking tray . Spray top of loin with kitchen spray and bake for 25 - 30 minutes. Let rest 15 - 20 minutes before cutting.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Member Ratings For This Recipe
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ARTJAC
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BILLTHOMSON
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NEPTUNE1939
