Super Easy Shrimp Stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.0
- Total Fat: 8.2 g
- Cholesterol: 221.0 mg
- Sodium: 481.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.0 g
- Protein: 26.4 g
View full nutritional breakdown of Super Easy Shrimp Stir fry calories by ingredient
Number of Servings: 4
Ingredients
-
1lb large shrimp
2Tbsp Soy sauce
1 clove garlic, finely chopped
2 Tbsp Vegetable oil
1 small Red Bell pepper, coarsly chopped
1 Small onion, coarsely chopped
16 snow peas, ends trimmed
2 Tbsp Water
Pinch of cayenne pepper
Directions
marinate shrimp in 2 Tbsp Soy sauce and garlic coat shrimp and set aside for 10 min.
Add vegetable oil to wok or fyring pan over med. heat. Add Red pepper and onion. Cook until slightly softened about 3 min. add snow peas and shrimp mixture. Continue cooking until shrimp turn pink and are cooked through and show peas are tender and crisp about 3 more minutes.
Remove from heat an add remaining 1Tbsp soy sauce, water and pepper.
Serve over rice.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NORLAN11.
Add vegetable oil to wok or fyring pan over med. heat. Add Red pepper and onion. Cook until slightly softened about 3 min. add snow peas and shrimp mixture. Continue cooking until shrimp turn pink and are cooked through and show peas are tender and crisp about 3 more minutes.
Remove from heat an add remaining 1Tbsp soy sauce, water and pepper.
Serve over rice.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NORLAN11.