pork and sauerkraut


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 767.6
  • Total Fat: 21.7 g
  • Cholesterol: 268.6 mg
  • Sodium: 3,187.0 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 15.7 g
  • Protein: 99.8 g

View full nutritional breakdown of pork and sauerkraut calories by ingredient
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Number of Servings: 2

Ingredients

    1/4 tsp ground sage
    1 apple
    1 small onion
    1 lb. pork tenderloin
    2 cups sauerkraut

Directions

Preheat oven to 325
Place tenderloin in a baking pan, cover meat with half the sauerkraut. Place apple and onion, cut side down on top of the sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 35 minutes per pound.

Number of Servings: 2

Recipe submitted by SparkPeople user JANABANANAMU.

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