Cheesy mashed potatos

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 330.4

Total Fat: 15.1 g
Cholesterol: 44.7 mg
Sodium: 447.7 mg
Total Carbs: 37.5 g
Dietary Fiber: 5.1 g
Protein: 11.6 g

View full nutritional breakdown of Cheesy mashed potatos calories by ingredient

Introduction

Yum Yum

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

0.25 cup Sargento Fancy 4 Cheese Mexican

1.0 dash Salt

1.0 pat (1" sq, 1/3" high) Butter, salted

0.25 cup Dairy, Milk - Whole - 1 cup

Directions

(Remove skin) cut into like sized chunks. Boil til fork tender. Strain put in bowl. Mash in butter milk and cheese. Serve and enjoy

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHEYLENNA.