Banana X-Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.7
- Total Fat: 0.9 g
- Cholesterol: 18.5 mg
- Sodium: 284.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
View full nutritional breakdown of Banana X-Bread calories by ingredient
Introduction
Delicious banana bread made with Xylitol instead of sugar. Xylitol is is a natural, low-glycemic sweetner derived from the xylan of birch trees and other natural plants. It is metabolized independent of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. Used in 1 to 1 ratio like sugar. Heat stable, vegan safe, no aftertaste!! Delicious banana bread made with Xylitol instead of sugar. Xylitol is is a natural, low-glycemic sweetner derived from the xylan of birch trees and other natural plants. It is metabolized independent of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. Used in 1 to 1 ratio like sugar. Heat stable, vegan safe, no aftertaste!!Number of Servings: 12
Ingredients
-
2 cups whole wheat flour
3/4 cup Emerald Forest Xylitol
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp salt
1 large egg
3/4 cup 1% milk
1/4 cup unsweetened applesauce
1 1/2 cups mashed ripe bananas
Directions
Preheat oven to 350. Grease a standard size loaf pan. I use spray olive oil.
Mix dry ingredients together. Mix wet ingredients together. Combine.
Cook about 60 mins. Check doneness by inserting a toothpick and it if comes out free of batter, it's done.
Cool for 15 mins.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user OCEANSOUNDS.
Mix dry ingredients together. Mix wet ingredients together. Combine.
Cook about 60 mins. Check doneness by inserting a toothpick and it if comes out free of batter, it's done.
Cool for 15 mins.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user OCEANSOUNDS.