Crispix Praline Crunch
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 369.0
- Total Fat: 17.2 g
- Cholesterol: 24.8 mg
- Sodium: 325.8 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Crispix Praline Crunch calories by ingredient
Introduction
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive! This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!Number of Servings: 20
Ingredients
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1 c butter
2 1/4 c brown sugar
1/2 c corn syrup
1 tsp vanilla
1/2 tsp salt
1 18 oz box Crispix cereal
1/2 lb pecan halves (about 2 cups)
Tips
The sheet pans do NOT need to be greased or buttered, as the butter in the syrup mixture will keep it from sticking to the pan. However, you can certainly line the pan with parchment paper for super easy clean-up!
Directions
1. Preheat oven to 200°F.
2. In a large mixing bowl, add the cereal and pecans. Set aside.
3. In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
4. Let the mixture boil for 5 minutes and remove from the heat.
5. Stir in the vanilla and salt.
6. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
7. Divide the mixture between two sheet pans* and spread out evenly.
8. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
9. Let cool and store in an airtight container.
Serving Size: 20 1 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user WALLAHALLA.
2. In a large mixing bowl, add the cereal and pecans. Set aside.
3. In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
4. Let the mixture boil for 5 minutes and remove from the heat.
5. Stir in the vanilla and salt.
6. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
7. Divide the mixture between two sheet pans* and spread out evenly.
8. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
9. Let cool and store in an airtight container.
Serving Size: 20 1 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user WALLAHALLA.
Member Ratings For This Recipe
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JAMER123
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USMAWIFE