Homemade Moo Shu Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 211.9

Total Fat: 3.9 g
Cholesterol: 47.6 mg
Sodium: 1,252.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.5 g
Protein: 21.7 g

View full nutritional breakdown of Homemade Moo Shu Chicken calories by ingredient

Introduction

Quick, easy, and filling stir Fry. Traditionally eaten in crepes, but we usually just eat as-is. Can put offer rice if you prefer. Be sure to cut everything into bite size pieces before you begin to save time. Use Huy Fong Chili Garlic paste in place of garlic for a kick, or add Sriracha. Quick, easy, and filling stir Fry. Traditionally eaten in crepes, but we usually just eat as-is. Can put offer rice if you prefer. Be sure to cut everything into bite size pieces before you begin to save time. Use Huy Fong Chili Garlic paste in place of garlic for a kick, or add Sriracha.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

16 ounces Chicken Breast

8 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)

1 cup, chopped Onions, raw

3 cup, pieces or slices Mushrooms, fresh

10 tbsp Hoisin Sauce

5 tbsp Soy Sauce

5 clove Garlic

1 1tsp Coconut Oil

.5 cup Chicken Broth

Directions

Heat oil, add green onions, garlic, and mushrooms. Sauté for a few minutes. Add chicken and brown. Add in coleslaw mix (1-2 bags), Hoisin, and chicken broth. Stir, then cover and simmer for 15 mins to cook chicken through and soften coleslaw.

Serving Size: 6- 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DMORTON75.