Potato cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 1.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 254.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Potato cake calories by ingredient


Introduction

Mix all ingredients together. Put some oil in pan. Put 2 tablespoons of mix in hot grease and fry to brown. Mix all ingredients together. Put some oil in pan. Put 2 tablespoons of mix in hot grease and fry to brown.
Number of Servings: 20

Ingredients

    4.0 cup Mashed Potatoes
    1.0 tsp Salt
    0.2 tsp Pepper, black
    0.5 tsp Onion powder
    3.0 tbsp chopped Onions, raw
    0.25 cup Flour - Gold medal all purpose flour
    3.0 large Egg, fresh, whole, raw

Directions

Mix all ingredients together Put virgin oil in pan, get hot. Then add 2 T of mix. Kinda like a silver dollar pancake. Fry till brown and serve.

Serving Size: 20

Number of Servings: 20.0

Recipe submitted by SparkPeople user SABASTION56.

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