Potato cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.9
- Total Fat: 1.0 g
- Cholesterol: 28.7 mg
- Sodium: 254.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Potato cake calories by ingredient
Introduction
Mix all ingredients together. Put some oil in pan. Put 2 tablespoons of mix in hot grease and fry to brown. Mix all ingredients together. Put some oil in pan. Put 2 tablespoons of mix in hot grease and fry to brown.Number of Servings: 20
Ingredients
-
4.0 cup Mashed Potatoes
1.0 tsp Salt
0.2 tsp Pepper, black
0.5 tsp Onion powder
3.0 tbsp chopped Onions, raw
0.25 cup Flour - Gold medal all purpose flour
3.0 large Egg, fresh, whole, raw
Directions
Mix all ingredients together
Put virgin oil in pan, get hot. Then add 2 T of mix. Kinda like a silver dollar pancake. Fry till brown and serve.
Serving Size: 20
Number of Servings: 20.0
Recipe submitted by SparkPeople user SABASTION56.
Serving Size: 20
Number of Servings: 20.0
Recipe submitted by SparkPeople user SABASTION56.