Veggie Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 45.2 g
  • Cholesterol: 76.6 mg
  • Sodium: 461.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Veggie Dip calories by ingredient


Introduction

Dill & Dried onions (2 tbsp each) and a dry Italian mix packet with other ingredients Dill & Dried onions (2 tbsp each) and a dry Italian mix packet with other ingredients
Number of Servings: 7

Ingredients

    16 tbsp kraft regular garden vegetable cream cheese
    16 tbsp Cream Cheese
    16 tbsp Kraft Real Mayo
    8 tbsp Sour Cream
    2 tbsp Dill weed, dried

Directions

Mix all ingredients and let set 1-2 hours.

Serving Size: .5 cup

Number of Servings: 7

Recipe submitted by SparkPeople user MJSNYDER86.