Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 395.2
- Total Fat: 29.8 g
- Cholesterol: 73.1 mg
- Sodium: 814.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 14.4 g
View full nutritional breakdown of Stir Fry calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients:
Soy sauce (shoyu), low sodium, 2 tsp (remove)
Chicken Broth, .25 cup (8 fl oz) (remove)
Ginger Root, .5 tsp (remove)
Garlic, 1 clove (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Shrimp, cooked, 5 large (remove)
Pasta, cooked, 2 oz (remove)
Directions
Boil pasta
Heat oil in pan
combine soy sauce, ginger root, chicken broth, and garlic in small bowl
saute shrimp and mushrooms
once browned add soy sauce mixture and let simmer 3 minutes
add noodles and let simmer until sauce reduces
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGORTON.
Heat oil in pan
combine soy sauce, ginger root, chicken broth, and garlic in small bowl
saute shrimp and mushrooms
once browned add soy sauce mixture and let simmer 3 minutes
add noodles and let simmer until sauce reduces
Number of Servings: 1
Recipe submitted by SparkPeople user MRSGORTON.