Grilled Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,050.2
  • Total Fat: 40.7 g
  • Cholesterol: 237.8 mg
  • Sodium: 2,420.1 mg
  • Total Carbs: 372.7 g
  • Dietary Fiber: 24.1 g
  • Protein: 59.2 g

View full nutritional breakdown of Grilled Cheese calories by ingredient


Introduction

I love grilled cheese,but I like mine with a bite. I love grilled cheese,but I like mine with a bite.
Number of Servings: 1

Ingredients

    2 slice Bread, wheat (including toast)
    2 pat (1" sq, 1/3" high) Butter, salted
    28 gram(s) cheese Velveta 2% 1oz=(28)
    1 tsp or 1 packet Yellow Mustard
    .25 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)

Tips

Delicious served with soup. I like it with tomato soup. Goes well with salad also. You can skip the mustard if you prefer.


Directions

Chop jalapeņo peppers. Apply cooking spray to grill or skillet.spread 1 Pat of butter on each slice of bread, spread mustard on same side as butter. Place 1slice of buttered bread, butter side down in skillet. Place cheese on bread in skillet, put peppers on top of cheese. Add to taste. Place remaining slice of bread on top,butter side up. When brown on side in skillet flip over and brown the other side.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SNOOKY70.