Coconut Flour cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 67.1
- Total Fat: 5.9 g
- Cholesterol: 23.3 mg
- Sodium: 9.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
View full nutritional breakdown of Coconut Flour cookies calories by ingredient
Introduction
You can make this recipe sugar free by using sugar free chocolate chips You can make this recipe sugar free by using sugar free chocolate chipsNumber of Servings: 16
Ingredients
-
.33 cup Coconut Oil
5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 tbsp Stevia Blend for Baking (by AUDMKAMP)
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
2 tbsp Hershey's Special Dark Chocolate Chips
Directions
Preheat oven to 350.
Soften the coconut oil. Mix together Coconut oil, coconut flour, stevia, vanilla and eggs.
Let sit a few minutes for the flour to absorb the moisture. Then shape into a ball and divide into 16 small balls.
Put parchment paper on a cooking sheet. Space the dough out on the sheet, then press down slightly with your fingers. Place a few chocolate chips on top of each cookie. Bake 13-15 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
Soften the coconut oil. Mix together Coconut oil, coconut flour, stevia, vanilla and eggs.
Let sit a few minutes for the flour to absorb the moisture. Then shape into a ball and divide into 16 small balls.
Put parchment paper on a cooking sheet. Space the dough out on the sheet, then press down slightly with your fingers. Place a few chocolate chips on top of each cookie. Bake 13-15 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user DEBARIZONA.
