Coconut Flour cookies


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 5.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 9.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Coconut Flour cookies calories by ingredient
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Introduction

You can make this recipe sugar free by using sugar free chocolate chips You can make this recipe sugar free by using sugar free chocolate chips
Number of Servings: 16

Ingredients

    .33 cup Coconut Oil
    5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    3 tbsp Stevia Blend for Baking (by AUDMKAMP)
    1 tsp Vanilla Extract
    2 large Egg, fresh, whole, raw
    2 tbsp Hershey's Special Dark Chocolate Chips

Directions

Preheat oven to 350.

Soften the coconut oil. Mix together Coconut oil, coconut flour, stevia, vanilla and eggs.

Let sit a few minutes for the flour to absorb the moisture. Then shape into a ball and divide into 16 small balls.

Put parchment paper on a cooking sheet. Space the dough out on the sheet, then press down slightly with your fingers. Place a few chocolate chips on top of each cookie. Bake 13-15 minutes until golden.

Serving Size: Makes 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user DEBARIZONA.

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  • Very Good
    Thank you - 1/12/21

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