Breakfast griddle cakes


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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 15.1 g
  • Cholesterol: 158.1 mg
  • Sodium: 112.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Breakfast griddle cakes calories by ingredient
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Introduction

I tried these in my baby dash griddle I tried these in my baby dash griddle
Number of Servings: 11

Ingredients

    4 tbsp Butter, salted
    8 tbsp Cream Cheese
    0.75 cup nature's eats blanched almond flour
    8 large Egg, fresh, whole, raw
    1 tbsp Maple Syrup

Directions

Soften butter and cream cheese, mix with almond flour, eggs and syrup to make a batter.

Spray baby dash with non stick spray and add 1/4 cup of batter at a time and cook for 3 minutes. Lay on paper towel until cool enough to handle.

Serving Size: Makes 11 cakes

Number of Servings: 11

Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.

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Member Ratings For This Recipe


  • Very Good
    thank you - 1/14/21

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