Mom's Homemade Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.1
- Total Fat: 4.1 g
- Cholesterol: 11.6 mg
- Sodium: 69.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of Mom's Homemade Potato Soup calories by ingredient
Introduction
This is quick and easy recipe that tastes fantastic! It is very filling, I was surprised to learn how low in calories it is! This is quick and easy recipe that tastes fantastic! It is very filling, I was surprised to learn how low in calories it is!Number of Servings: 10
Ingredients
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8 cups Potatoes, peeled and sliced
1 cup Celery, diced
1 cup Onion, chopped
3 Tbsp Butter
10 cups Water
1/4 cup Cornstarch
2 cups 1% Milk
Directions
Saute the onion and celery in the butter until onions are translucent.
Put water and potatoes in a large pot, bring to a boil. Add celery and onions, reduce to medium heat. Cook until potatoes are soft.
Mix the cornstarch into the milk till there are no lumps, then add to soup.
Simmer for 5-10 more minutes, and you're done!
Add parsley or other herbs if desired.
Add salt and pepper to taste.
Makes about 20 cups - ten 2 cup servings.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user TONSERS.
Put water and potatoes in a large pot, bring to a boil. Add celery and onions, reduce to medium heat. Cook until potatoes are soft.
Mix the cornstarch into the milk till there are no lumps, then add to soup.
Simmer for 5-10 more minutes, and you're done!
Add parsley or other herbs if desired.
Add salt and pepper to taste.
Makes about 20 cups - ten 2 cup servings.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user TONSERS.
Member Ratings For This Recipe
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CD13971235
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OUSKABOO
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MOMSHAWNA