Rainbow Jello

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 22.2

Total Fat: 0.0 g
Cholesterol: 0.1 mg
Sodium: 50.0 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

View full nutritional breakdown of Rainbow Jello calories by ingredient

Introduction

I like to make it with four different kinds of
jello too!!! The original recipe called for cherry,
lime, orange, and black cherry!!! It is fun to do
holiday colors, school colors, etc....
I like to make it with four different kinds of
jello too!!! The original recipe called for cherry,
lime, orange, and black cherry!!! It is fun to do
holiday colors, school colors, etc....

Number of Servings: 24

Ingredients

4 - 3oz pkg Jello (any flavors)

4 - 1oz pkg Knox gelatin

16 oz. vanilla or plain yogurt

Directions

Heat 1 cup water in microwave til boiling. Mix
water, 1 package Jello, and 1 package Knox gelatin . Stir til dissolved. Take 1/2 cup of mixture and place in another bowl. Add 1/2 cup ice water to remaining jello mixture and pour into bottom of chilled 9X13" pan. Let set up in fridge! Add 1/2 cup yogurt to remaining 1/2 cup jello mixture and mix well. Wait til the first layer is set and then pour this yogurt/jello mixture on top. Let set up in fridge. Then repeat with remaining packages. You should have 8 layers in all, 4 with jello and 4 with jello and yogurt. Refrigerate over nite.

Number of Servings: 24

Recipe submitted by SparkPeople user KELLYRS10.