Shrimp Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 5.9 g
  • Cholesterol: 180.0 mg
  • Sodium: 184.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Shrimp Fajitas calories by ingredient
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Introduction

Easy Easy
Number of Servings: 4

Ingredients

    1 tbsp Canola Oil
    2 cup Bell peppers sliced, (Green, Red, Yellow, Orange)
    1 cup, sliced Onions, raw
    2 tsp Chili powder
    1/2 tsp Cumin, ground
    1/4 tsp Garlic powder
    1/4 tsp Onion powder
    1/2 tsp Paprika, smoked
    2 tablespoons Cilantro, fresh
    16 oz Large Raw Shrimp
    1 Lime
    1 dash Salt
    1 dash Pepper, black

Tips

You can add flour tortillas and toppings of your choice (sour cream, avocado, salsa, cheese, rice, beans, etc.). You will need to add those to your nutrition points.


Directions

1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper to taste.

2. In a small bowl, mix together the chili powder, cumin, garlic powder, and onion powder, smoked paprika, and salt and pepper to taste.

3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.

4. Cook for 4-5 minutes or until shrimp are pink and opaque.

5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARY0112.

TAGS:  Fish | Dinner | Fish Dinner |

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