BBQ Pulled Brisket

BBQ Pulled Brisket

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 14.5 g
  • Cholesterol: 105.4 mg
  • Sodium: 250.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.0 g

View full nutritional breakdown of BBQ Pulled Brisket calories by ingredient


Quick, easy, low carb and delish. All in a slow cooker. Quick, easy, low carb and delish. All in a slow cooker.
Number of Servings: 8


    32 oz Beef brisket
    12 oz Diet Coke
    1 medium (2-1/2" dia) Onions, raw
    1 Serving(s) McCormick bbq
    BBQ Sauce Recipe -
    6 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
    3 tsp Splenda Brown Sugar Blend
    1 tsp Onion powder
    1 tsp Garlic powder
    1 tbsp Cider Vinegar
    3 tsp Lea & Perrins, Worcestershire Sauce
    1 Serving(s) Chipotle powder


Spray slow cooker with cooking spray. Coat brisket in both sides with McCormick BBQ seasoning. Add Diet Coke and onions and let cook on high for 6-7 hours. While cooking make the sugar free bbq sauce. In a separate bowl mix, ketchup with remaining seasoning. Let sit so the flavors meld. When the brisket is finished, drain some juice into a bowl. Shred brisket with two forks. Add bbq sauce and mix well. If it’s to thick you can add some of the juice you drained into a bowl. We eat this on rolls with sugar free cole slaw. Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBS29.

Member Ratings For This Recipe

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    Very Good
    This is really good - 1/21/21

  • no profile photo

    Great - 1/20/21