BBQ Pulled Brisket
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.5
- Total Fat: 14.5 g
- Cholesterol: 105.4 mg
- Sodium: 250.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 34.0 g
View full nutritional breakdown of BBQ Pulled Brisket calories by ingredient
Introduction
Quick, easy, low carb and delish. All in a slow cooker. Quick, easy, low carb and delish. All in a slow cooker.Number of Servings: 8
Ingredients
-
32 oz Beef brisket
12 oz Diet Coke
1 medium (2-1/2" dia) Onions, raw
1 Serving(s) McCormick bbq
BBQ Sauce Recipe -
6 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
3 tsp Splenda Brown Sugar Blend
1 tsp Onion powder
1 tsp Garlic powder
1 tbsp Cider Vinegar
3 tsp Lea & Perrins, Worcestershire Sauce
1 Serving(s) Chipotle powder
Directions
Spray slow cooker with cooking spray. Coat brisket in both sides with McCormick BBQ seasoning. Add Diet Coke and onions and let cook on high for 6-7 hours. While cooking make the sugar free bbq sauce.
In a separate bowl mix, ketchup with remaining seasoning. Let sit so the flavors meld.
When the brisket is finished, drain some juice into a bowl. Shred brisket with two forks. Add bbq sauce and mix well. If it’s to thick you can add some of the juice you drained into a bowl.
We eat this on rolls with sugar free cole slaw.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBS29.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBS29.
