Dijon Roasted Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Dijon Roasted Red Potatoes calories by ingredient
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Number of Servings: 5


    1 spray cooking spray
    1 tsp olive oil
    2 Tblsp dijon mustard
    3/4 tsp paprika
    1/4 tsp dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 1/2 pounds uncooked red potatoes, quartered


Quarter potatoes. Coat a 9 X 13 baking dish with cooking spray. Preheat oven to 425 degrees. Whisk together olive oil, dijon mustard, paprika, thyme, salt & pepper in a large bowl. Add potatoes and stir to coat.

Transfer potatoes to baking dish and roast 15 minutes. Stir and roast until tender on inside, about 15 to 20 minutes more.

Yields about 5 servings of 1 1/4 cups per serving.

Number of Servings: 5

Recipe submitted by SparkPeople user ITSJUSTCYNDI.

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Member Ratings For This Recipe

  • Very delicious. Will make again. - 2/28/13

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  • Very nice, though next time I will add a bit more mustard. And there will be a next time. :) - 5/12/12

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  • Very satisfying and tasty. It was a bit tangy, but we liked it very much. I actually roasted mine in tin foil packs instead of a roasting dish. - 5/4/10

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  • Made these for dinner last night. Everyone enjoyed them. Very simmilar to a recipe I make. - 8/11/09

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  • I made this to accompany my favorite slow cooker roast as a substitute for mashed potatoes. I was afraid I would be disappointed not getting my favorite tater fix but oh my! These were delicious! Will try adding onion and a little garlic next time...just my preference. Thanks! - 4/28/09

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