Chicken Taco Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 19.0 g
  • Cholesterol: 118.4 mg
  • Sodium: 864.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.4 g

View full nutritional breakdown of Chicken Taco Pie calories by ingredient


Introduction

Low fat taco pie Low fat taco pie
Number of Servings: 4

Ingredients

    16.0 oz ground chicken
    10.6 tbsp meijer salsa
    8.0 serving Pillsbury crescent rolls reduced fat
    0.67 cup meijer cheese

Directions

Cook chicken, use sodium fee taco seasoning, add in salsa 2/3s cup. Place crescent rolls in pie plate. Add meat/salsa mix. Top with 2/3s cup of cheese. Bake 350 10-12 mins

Serving Size: Makes 4 to 6 depending on cut size

Number of Servings: 4.0

Recipe submitted by SparkPeople user JEANNINES229.

TAGS:  Poultry |