Salmon Cakes (Mom's recipe)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 15.7 g
  • Cholesterol: 150.0 mg
  • Sodium: 318.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Salmon Cakes (Mom's recipe) calories by ingredient


made from canned pink salmon made from canned pink salmon
Number of Servings: 2


    6 oz Pink Salmon (fish) -skin and bones removed
    1 large Egg, fresh, whole, raw
    12 Premium Plus Whole Wheat Soda Crackers
    1 tbsp Extra Virgin Olive Oil


Remove skin and bones (if desired) from salmon. Add 6 crushed crackers and egg and mix well. Form into 2 patties. Crush remaining 6 crackers and coat each side of patties with crumbs. Fry in olive oil on medium heat till well browned on each side.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GARYKSCOTT.

TAGS:  Fish |