Crock pot chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 2.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 630.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Crock pot chicken tortilla soup calories by ingredient


easy crock pot recipe easy crock pot recipe
Number of Servings: 8


    1 can pinto beans
    4 cup low sodium chicken broth
    16 ounces Chicken Breast
    0.5 cup, chopped Onions, raw
    1 tsp minced garlic
    0.5 tbsp ground cumin
    2 cans Rotel Diced Tomatoes & green chilis
    8 oz can Tomato Sauce
    3 tbsp Cilantro, dried
    1 tsp Oregano, ground
    2 cup kernels Yellow Sweet Corn, Frozen


place all ingredients crock pot and cook on low hear for 6-8 hours.
remove and shred cooked chicken
add back to crockpot and stir in frozen corn
cook an additional 30-60 mins

Serve with tortilla chips or strips, sour cream, cheese, pico, or fresh cilantro.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSSSOCCER7.