Crock pot chicken tortilla soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.2
- Total Fat: 2.3 g
- Cholesterol: 35.1 mg
- Sodium: 630.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.8 g
- Protein: 19.6 g
View full nutritional breakdown of Crock pot chicken tortilla soup calories by ingredient
Introduction
easy crock pot recipe easy crock pot recipeNumber of Servings: 8
Ingredients
-
1 can pinto beans
4 cup low sodium chicken broth
16 ounces Chicken Breast
0.5 cup, chopped Onions, raw
1 tsp minced garlic
0.5 tbsp ground cumin
2 cans Rotel Diced Tomatoes & green chilis
8 oz can Tomato Sauce
3 tbsp Cilantro, dried
1 tsp Oregano, ground
2 cup kernels Yellow Sweet Corn, Frozen
Directions
place all ingredients crock pot and cook on low hear for 6-8 hours.
remove and shred cooked chicken
add back to crockpot and stir in frozen corn
cook an additional 30-60 mins
Serve with tortilla chips or strips, sour cream, cheese, pico, or fresh cilantro.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSSSOCCER7.
remove and shred cooked chicken
add back to crockpot and stir in frozen corn
cook an additional 30-60 mins
Serve with tortilla chips or strips, sour cream, cheese, pico, or fresh cilantro.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSSSOCCER7.