Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.2
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 35.1 mg
Sodium 630.2 mg
Potassium 723.0 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.8 g
Sugars 4.0 g
Protein 19.6 g
Vitamin A 7.4 %
Vitamin B-12 3.6 %
Vitamin B-6 25.2 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.4 %
Copper 10.7 %
Folate 24.7 %
Iron 14.7 %
Magnesium 14.7 %
Manganese 18.5 %
Niacin 38.0 %
Pantothenic Acid 8.1 %
Phosphorus 23.0 %
Riboflavin 9.5 %
Selenium 19.4 %
Thiamin 11.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken tortilla soup

View the full Crock pot chicken tortilla soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken tortilla soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

59 calories of Beans, pinto, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

10 calories of Tomato Sauce, (0.13 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Rotel Diced Tomatoes & green chilis, (2.50 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Cilantro, dried, (0.38 tbsp)

1 calories of Garlic - minced (1 tsp), (0.13 serving)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of *McCormick ground cumin, (0.06 tbsp)


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