Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 334.4
- Total Fat: 16.1 g
- Cholesterol: 48.6 mg
- Sodium: 848.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.3 g
- Protein: 19.6 g
View full nutritional breakdown of Lasagna Rolls calories by ingredient
Number of Servings: 3
Ingredients
-
3 lasagna noodles
3/4 cup low fat ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 sliced reduced fat provolone cheese
1 cup cabernet marinara sauce
1/4 cup shredded parmesan cheese
Directions
Cook noodles according to package directions, drain. Combine ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 inch of edges. Top with pepperoni and provolone cheese; carefully roll up.
Place seam side down in a greesed shallow 1qt. baking dish; top with marinara sauce. Cover and back at 350 degrees for 20 minutes or until bubbly.
Uncover; sprinkle with paremsan cheese. Bake 5 minutes longer or until cheese is melted.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANTARES1.
Place seam side down in a greesed shallow 1qt. baking dish; top with marinara sauce. Cover and back at 350 degrees for 20 minutes or until bubbly.
Uncover; sprinkle with paremsan cheese. Bake 5 minutes longer or until cheese is melted.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANTARES1.