Low Cal Homemade Potato Salad


3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 987.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Cal Homemade Potato Salad calories by ingredient
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Number of Servings: 10

Ingredients

    6c Diced Boiled Potatoes
    10Tbsp Reduced Fat Best Foods Mayo
    5Tbsp Kraft Miracle Whip Light Dressing(any generic will do)
    1/4c Yellow Mustard
    1c Diced Celery (include Leaves if possible)
    1Tbsp Salt (or to taste)
    1 Tbsp Black Pepper(or to taste)

Directions

Peel and boil approximately 8 medium sized potatos to equal 6 cups boiled.
Let potatos cool for approx 30 minutes.
Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.
Recipe can be reduced if necessary.

Number of Servings: 10

Recipe submitted by SparkPeople user KFOX05.

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Member Ratings For This Recipe


  • Very Good
    I love potato salad and lower calories are great. - 9/30/10

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  • Very Good
    I agree, it's just not the same as regular, but delicious for being low calorie! - 7/3/07

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  • Good
    Not as good as the full fat version, but nothing is, but not bad. - 3/21/07

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  • Incredible!
    WE ALL LOVE THIS IN OUR HOUSEHOLD IT IS VERY TASTY AND LOWER IN CALORIES THAN SOME OTHERS. - 3/16/07

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  • O.K.
    I missed the eggs & think its a little tasteless. Needs some paprika, I think. - 3/14/07

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