Mexican Street Corn and Chicken

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 309.2

Total Fat: 9.1 g
Cholesterol: 71.1 mg
Sodium: 699.0 mg
Total Carbs: 28.6 g
Dietary Fiber: 5.3 g
Protein: 31.6 g

View full nutritional breakdown of Mexican Street Corn and Chicken calories by ingredient

Introduction

Chicken rice bowl Chicken rice bowl

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 1

Ingredients

3 ounces Chicken Breast (cooked), no skin, roasted

1.5 cup Green Giant Riced Cauliflower

1 tbsp Low fat cream cheese

0.5 cup kernels Yellow Sweet Corn, Frozen

1.5 tsp Lawry's Taco Seasoning

1 oz Athenos Reduced Fat Feta Cheese

Fresh cilantro if desired

Tips

I used additional taco seasoning, a bit of olive oil for sautéing the corn and chicken

Directions

In sprayed pan, Sauté rice, set in bowl, cover to keep warm. Then,
Sauté corn about 4 minutes to char add chicken, with the taco seasoning, once warm mix in the cream cheese
Place on top of rice in bowl. Top with crumbled feta and fresh cilantro if desired.

Serving Size: 1