Bacon Cheeseburger Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.3
- Total Fat: 26.6 g
- Cholesterol: 125.9 mg
- Sodium: 699.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.3 g
- Protein: 21.3 g
View full nutritional breakdown of Bacon Cheeseburger Meatloaf calories by ingredient
Introduction
A Paula Deen Recipe A Paula Deen RecipeNumber of Servings: 8
Ingredients
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1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
Bake 40 minutes. Top with 1 can (3 oz) French fried onions (optional and not included in nutritional information); bake another 10 to 15 minutes, or until meat is no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZABOOS.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
Bake 40 minutes. Top with 1 can (3 oz) French fried onions (optional and not included in nutritional information); bake another 10 to 15 minutes, or until meat is no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZABOOS.
Member Ratings For This Recipe
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CADYANN1
