Bacon Cheeseburger Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 26.6 g
  • Cholesterol: 125.9 mg
  • Sodium: 699.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Bacon Cheeseburger Meatloaf calories by ingredient
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A Paula Deen Recipe A Paula Deen Recipe
Number of Servings: 8


    1 pound ground chuck
    10 slices bacon, cooked and crumbled
    1 (8-ounce) package sharp Cheddar, grated
    2 large eggs, lightly beaten
    1/4 cup bread crumbs, toasted
    1/4 cup mayonnaise
    1 tablespoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup ketchup
    2 tablespoons prepared mustard


Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.

Bake 40 minutes. Top with 1 can (3 oz) French fried onions (optional and not included in nutritional information); bake another 10 to 15 minutes, or until meat is no longer pink.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZABOOS.

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